Jungle Roastery
Colombia Passion Fruit
OriginColombia
Roast levelLight
ProcessCo-Fermentation, Honey
Summary
Colombian coffee from Finca Sinaloa in Huila, grown at 1700-1800 m by fourth-generation producer and Q-grader Ana María Trujillo. The Pink Bourbon variety undergoes a honey cofermentation with passion fruit, where fruit pulp transfers aromatic compounds into the beans during controlled fermentation. The cup shows passion fruit, mango, floral notes and white chocolate, with a long finish and creamy body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Producer
- Ana Maria Trujillo
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Mango, Floral, White Chocolate, Passion Fruit
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The roaster
Jungle Roastery is a Slovak specialty coffee roaster with a wild heart: they’ve been turning wild beans into smooth, vibrant cups since December 2022. Instead…
AI-assisted description, based on roaster & cupping data.
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