Jungle Roastery
Colombia Decaf Mosto - Nogales
OriginColombia
Roast levelLight
Summary
Colombia decaf specialty coffee from the Los Nogales farm run by Oscar Hernandéz in Bruselas, Huila. Cattura variety grown at 1600-1800 masl. Decaffeinated using the natural Mosto process, which uses coffee cherry pulp. Light roast suitable for filter brewing. Flavour profile of papaya, raspberry balsamic, peach and hibiscus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes
- Producer
- Oscar Hernandéz
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Peach, Papaya, Hibiscus
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The roaster
Jungle Roastery is a Slovak specialty coffee roaster with a wild heart: they’ve been turning wild beans into smooth, vibrant cups since December 2022. Instead…
AI-assisted description, based on roaster & cupping data.
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