Jungle Roastery
Colombia Blackcurrant
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
Colombia Blackcurrant is a coffee from Finca La Sirena farm in Quindio, Colombia, produced by Juan David Puerta. Grown at 1500 meters above sea level, this Castillo variety is processed using the coferment method. It offers a juicy, sweet profile with blackcurrant, floral, vanilla, and milk chocolate notes. Roasted light for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Juan David Puerta
- Altitude
- 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Blackcurrant, Milk Chocolate, Vanilla, Floral
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The roaster
Jungle Roastery is a Slovak specialty coffee roaster with a wild heart: they’ve been turning wild beans into smooth, vibrant cups since December 2022. Instead…
AI-assisted description, based on roaster & cupping data.
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