
Masha
Summary
A microlot coffee from over 3,000 smallholder farmers contributing to the Masha Washing Station in Kayanza, Burundi. Grown at 1675 meters elevation on small plots averaging 297 trees. This Bourbon variety coffee is washed and dried on raised beds, yielding a bright and clean cup with notes of guava, melon, caramel cinnamon roll, orange zest, and green peppercorn. Winey acidity and jammy body. Scored 94 points by Coffee Review.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 94
- Region
- Kayanza, Gatara
- Producer
- Smallholder Farmers, Masha Washing Station
- Altitude
- 1675 m.a.s.l
- Variety
- Bourbon
- Notes
- Guava, Melon
Reviews
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The roaster

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…
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