Masha
OriginBurundi
ProcessWashed

Summary

A microlot coffee from over 3,000 smallholder farmers contributing to the Masha Washing Station in Kayanza, Burundi. Grown at 1675 meters elevation on small plots averaging 297 trees. This Bourbon variety coffee is washed and dried on raised beds, yielding a bright and clean cup with notes of guava, melon, caramel cinnamon roll, orange zest, and green peppercorn. Winey acidity and jammy body. Scored 94 points by Coffee Review.

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Details

FormatBean
DecaffeinatedNo
Cupping score94
ProducerSmallholder Farmers, Masha Washing Station
Altitude1675 m.a.s.l
VarietyBourbon
NotesGuava, Melon

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The roaster

JBC Coffee Roasters
JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombia with notes of Froot Loops and orange creamsicle. They run the gamut from light roasts to cold brew blends, with a subscription program for those who want fresh beans on repeat. Curbside pickup is available for locals during business hours, and US customers get free shipping on three or more bags. The ethos here revolves around three things: quality, the human story behind each lot, and sustainability. No frills, just good coffee that lets the flavors do the talking.

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