Kibingo

Summary

Kibingo is a washed Red Bourbon coffee from Burundi, produced by over 3,500 smallholder farmers who deliver cherry to the Kibingo washing station (operated by Greenco) near Kibira National Park in the Kayanza region. Grown at 1700-1900 meters, the coffee is selectively hand-picked, pulped, density-separated, fermented, washed, and dried before export. This microlot, isolated for its superior cup quality, offers a syrupy body, juicy acidity, and flavor notes of ginger peach puree, honeycrisp apple, panela, lemongrass, and dried tropical fruit.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

3515 Smallholder Farmers | Kibingo Washing Station

Altitude

1700 - 1900 m.a.s.l

Variety

Red Bourbon

Notes

Panela, Peach, Apple, Lemongrass

The roaster

JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…