Immersion Coffee Bag

OriginColombia

ProcessAnaerobic, Natural

Summary

Single-origin Colombian coffee from the El Encanto Family Project in Huila, grown at 1650 m and made from the Gesha variety. Anaerobic natural processing. Fragrant floral notes of rose and lavender over a base of vanilla and lemongrass, with a delicate rose water finish, juicy acidity and a creamy body. Packed as an immersion coffee bag using Sibarist High Permeability filter technology for clean, balanced extraction with no extra equipment needed.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Water: 200 g
Temperature: 98°C

1.Pour 200 ml of low-mineral water at 98°C over the bag.
2.Dip the bag 6–7 times consecutively.
3.Let it steep for 6–8 minutes.

For a stronger extraction and greater intensity, extend the steeping time and/or dip the bag more times. Use Bezoya or low-mineral water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Cupping score: 89
Region: Huila
Producer: El Encanto Family Project
Altitude: 1650 m.a.s.l
Variety: Geisha
Notes: Lavender, Rosewater, Lemongrass

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The roaster

Ineffable Coffee

Ineffable Coffee is a specialty coffee roaster based in Seville, Spain, roasting fresh, seasonal beans that score above 84. They took the title of Spain's best…

AI-assisted description, based on roaster & cupping data.

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