Kolumbie El Mandarino

OriginColombia

Roast levelMedium

ProcessWashed

Summary

This espresso from Colombia's Huila region is a regional blend of producers from southern Huila. It offers a classic profile with chocolate, gentle acidity, and a creamy body. Flavor notes include grapes, dried plums, and nougat. Processed as washed, it is made from Caturra, Colombia, and Castillo varieties. The coffee is grown near the UNESCO biosphere reserve, benefiting from rich volcanic soils.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 30 s
Temperature: 94.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Huila
Producer: Pitalito, Huila
Variety: Colombia, Caturra, Castillo
Notes: Grape, Nougat, Prune

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The roaster

Industra Coffee

Industra.Coffee is a Czech specialty coffee roastery and café based in Brno, established in 2013. They roast and serve their own coffee with a playful, hands-o…

AI-assisted description, based on roaster & cupping data.

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