Guatemala Antonio González
Summary
A sweet espresso coffee from Guatemala, produced by Antonio González and his wife Eby Aracely Samayoa on the La Nueva Montana farm in the Fraijanes region. The lot is 100% Arabica of the Catuaí variety, processed using the natural method: ripe red cherries are selected, fermented briefly in sealed bags for up to 14 hours, then washed and dried on raised beds for about 20 days. The coffee offers a flavour profile of ripe blackberries, cocoa nibs, and cherries, making it enjoyable both as espresso and cappuccino.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Fraijanes
- Producer
- Antonio González
- Altitude
- 1200 m.a.s.l
- Variety
- Catuai
- Notes
- Cocoa Nibs, Blackberry, Cherry
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The roaster
Industra.Coffee is a Czech specialty coffee roastery and café based in Brno, established in 2013. They roast and serve their own coffee with a playful, hands-o…
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