Ethiopia Halo Beriti
Summary
Single-origin specialty coffee from Ethiopia, lot from the Halo Beriti washing station in Gedeb, Yirgacheffe, founded in 2014 and serving around 750 smallholder farmers. The lot is part of a special preparation involving repeated hand sorting during intake and drying. Dry processed, 100% arabica whole bean coffee roasted for espresso. Flavour profile of raspberry jam, figs and a sweet brownies finish. Recommended brewing: 9 g single or 18 g double, 94.5 °C, 20 g single or 40 g double yield, 30 seconds extraction.
Espresso
- Coffee in
- 9 g
- Coffee out
- 20 g
- Time
- 30 s
- Temperature
- 94.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Yirgacheffe, Gedeb
- Producer
- Halo Beriti
- Notes
- Raspberry, Brownie, Fig
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The roaster
Industra.Coffee is a Czech specialty coffee roastery and café based in Brno, established in 2013. They roast and serve their own coffee with a playful, hands-o…
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