Colombia Pitaya
Summary
Single-origin filter coffee from the Huila region of Colombia, made from the Pink Bourbon variety and washed processed. It is a juicy, sweet coffee with a flavour profile of plums, nectarines and caramel, with a lively tropical character reminiscent of dragon fruit, panela and lychee. The coffee is sourced by importer Minga from farmers in southern Huila, where Pink Bourbon has been widely adopted for its rust resistance, productivity and cup quality. Recommended preparation: V60, 15g coffee to 250g water, 95 °C, 2:20 extraction.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Variety
- Pink Bourbon
- Notes
- Lychee, Caramel, Panela, Dragonfruit, Nectarine, Plum
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The roaster
Industra.Coffee is a Czech specialty coffee roastery and café based in Brno, established in 2013. They roast and serve their own coffee with a playful, hands-o…
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