Etiopie Bishan Wate
Summary
Ethiopian washed coffee from the Bishan Wate washing station in Guji, near the Wate river. Cherries are collected from around 50 smallholder farmers, floated, depulped, fermented for 48 hours and dried on raised beds for 21 days to 12% moisture. A blend of native Ethiopian varieties with a floral, refreshing cup of limes, honey and ripe nectarines. Roasted as espresso.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guji
- Producer
- Bishan Wate
- Notes
- Nectarine, Honey, Lime
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The roaster
Industra.Coffee is a Czech specialty coffee roastery and café based in Brno, established in 2013. They roast and serve their own coffee with a playful, hands-o…
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