Colombia Edinson Argote

OriginColombia

ProcessNatural, Yeast Fermentation

Summary

A single-origin filter coffee from Colombia, produced by Edinson Argote in the Oporapa area of Huila region. The coffee is of the Sidra variety, processed using a natural double fermentation method with yeast inoculation. Flavour profile includes strawberries, white grapes, and cocoa nibs. Recommended brewing with V60 method.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:20
Temperature: 95°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Edinson Argote
Variety: Sidra
Notes: Cocoa Nibs, Grape, Strawberry

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The roaster

Industra Coffee

Industra.Coffee is a Czech specialty coffee roastery and café based in Brno, established in 2013. They roast and serve their own coffee with a playful, hands-o…

AI-assisted description, based on roaster & cupping data.

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