
Impresso
Burundi Mubuga
OriginBurundi
ProcessNatural
Summary
A specialty coffee from Burundi, grown in the Ngozi region at 1750 masl on the Mubuga farm. The processing station serves over 1900 local smallholder farmers. The coffee is a Bourbon variety, processed using the Natural method. It offers a flavor profile of cantaloupe sweetness, apple freshness, and currant lively acidity, creating a clean and vibrant cup.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMubuga
Altitude1750 m.a.s.l
VarietyBourbon
NotesCurrant, Melon, Apple
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