Impresso
Burundi Mubuga
OriginBurundi
ProcessNatural
Summary
A specialty coffee from Burundi, grown in the Ngozi region at 1750 masl on the Mubuga farm. The processing station serves over 1900 local smallholder farmers. The coffee is a Bourbon variety, processed using the Natural method. It offers a flavor profile of cantaloupe sweetness, apple freshness, and currant lively acidity, creating a clean and vibrant cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mubuga
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon
- Notes
- Currant, Melon, Apple
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
AI-assisted description, based on roaster & cupping data.
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