Burundi Mubuga
Burundi Mubuga
Impresso

Burundi Mubuga

OriginBurundi
ProcessNatural

Summary

A specialty coffee from Burundi, grown in the Ngozi region at 1750 masl on the Mubuga farm. The processing station serves over 1900 local smallholder farmers. The coffee is a Bourbon variety, processed using the Natural method. It offers a flavor profile of cantaloupe sweetness, apple freshness, and currant lively acidity, creating a clean and vibrant cup.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMubuga
Altitude1750 m.a.s.l
VarietyBourbon
NotesCurrant, Melon, Apple

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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