Ilse
Decaf Colombia Monkaaba
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from the Monkaaba network in San Agustin, Colombia. Harvested in August 2025, grown at altitudes of 1600-1900 MASL. Processed using sugarcane (ethyl acetate) decaffeination method. Notes of citrus, brown sugar, and wafer cookie. Sweetness-forward with a soft, pillowy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Region
- San Agustín
- Producer
- Monkaaba
- Altitude
- 1600 - 1900 m.a.s.l
- Notes
- Cookie, Wafer, Brown Sugar, Citrus
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The roaster
Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…
AI-assisted description, based on roaster & cupping data.
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