
Ilse
Decaf Colombia Monkaaba
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from the Monkaaba network in San Agustin, Colombia. Harvested in August 2025, grown at altitudes of 1600-1900 MASL. Processed using sugarcane (ethyl acetate) decaffeination method. Notes of citrus, brown sugar, and wafer cookie. Sweetness-forward with a soft, pillowy mouthfeel.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes — Sugarcane EA
ProducerMonkaaba
Altitude1600 - 1900 m.a.s.l
NotesCookie, Wafer, Brown Sugar, Citrus
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