Bookkisa
Bookkisa
Ilse

Bookkisa

OriginEthiopia
ProcessNatural

Summary

Ture Waji, founder of Sookoo Coffee, produced this natural processed coffee from the Bookkisa station in the Shakkiso, Guji region of Ethiopia. Cherries from local smallholders are collected at peak ripeness and dried on raised beds for 21-28 days. The cup profile includes notes of strawberry, floral honey, and milk chocolate, grown at elevations of 2150-2350 MASL.

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Details

FormatBean
DecaffeinatedNo
ProducerTure Waji
Altitude2150 - 2350 m.a.s.l
NotesMilk Chocolate, Floral, Honey, Strawberry

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The roaster

Ilse
Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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