
Ilse
Bookkisa
OriginEthiopia
ProcessNatural
Summary
Ture Waji, founder of Sookoo Coffee, produced this natural processed coffee from the Bookkisa station in the Shakkiso, Guji region of Ethiopia. Cherries from local smallholders are collected at peak ripeness and dried on raised beds for 21-28 days. The cup profile includes notes of strawberry, floral honey, and milk chocolate, grown at elevations of 2150-2350 MASL.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerTure Waji
Altitude2150 - 2350 m.a.s.l
NotesMilk Chocolate, Floral, Honey, Strawberry
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