Ilse
Bookkisa
OriginEthiopia
ProcessNatural
Summary
Ture Waji, founder of Sookoo Coffee, produced this natural processed coffee from the Bookkisa station in the Shakkiso, Guji region of Ethiopia. Cherries from local smallholders are collected at peak ripeness and dried on raised beds for 21-28 days. The cup profile includes notes of strawberry, floral honey, and milk chocolate, grown at elevations of 2150-2350 MASL.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Ture Waji
- Altitude
- 2150 - 2350 m.a.s.l
- Notes
- Milk Chocolate, Floral, Honey, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…
AI-assisted description, based on roaster & cupping data.
More from Ilse
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .