Colombia Luis & Robinson Cuellar

Summary

Luis Enrique Cuellar and his brother Robinson manage Finca La Pradera, a 6 hectare farm at 2050 MASL in Santa Maria, Huila, Colombia. This coffee is a separation of the Chiroso variety harvested in August 2025. The coffee is washed processed: cherries are hand-picked at peak ripeness, fermented for 24 hours, floated to remove defects, depulped, fermented for 48-52 hours, washed to remove mucilage, and dried on raised beds for 18-25 days. Flavour notes include blackberry, orange, peach, mango, and elderflower.

Details

Format

Bean

Decaffeinated

No

Producer

Luis Enrique Cuellar & Robinson Cuellar

Altitude

2050 m.a.s.l

Variety

Chiroso

Notes

Mango, Peach, Blackberry, Elderflower, Orange

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…