Colombia Luis & Robinson Cuellar

OriginColombia

ProcessWashed

Summary

Luis Enrique Cuellar and his brother Robinson manage Finca La Pradera, a 6 hectare farm at 2050 MASL in Santa Maria, Huila, Colombia. This coffee is a separation of the Chiroso variety harvested in August 2025. The coffee is washed processed: cherries are hand-picked at peak ripeness, fermented for 24 hours, floated to remove defects, depulped, fermented for 48-52 hours, washed to remove mucilage, and dried on raised beds for 18-25 days. Flavour notes include blackberry, orange, peach, mango, and elderflower.

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Details

FormatBean

DecaffeinatedNo

ProducerLuis Enrique Cuellar & Robinson Cuellar

Altitude2050 m.a.s.l

VarietyChiroso

NotesMango, Peach, Blackberry, Elderflower, Orange

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The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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