Ilse
Danilo Sanchez
OriginHonduras
ProcessWashed
Summary
Danilo Sanchez is a third-generation coffee producer from El Paraíso, Honduras, growing the Parainema variety at 1,500 MASL on his farm Los Cedros. The coffee undergoes a washed process with a 38-hour dry fermentation, followed by 20-25 days of sun drying under plastic cover. Tasting notes include golden raspberry, cranberry, and nougat, with tropical fruit, tart fruit flavors, and florals.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Danilo Sanchez
- Altitude
- 1500 m.a.s.l
- Variety
- Parainema
- Notes
- Cranberry, Raspberry, Nougat
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The roaster
Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…
AI-assisted description, based on roaster & cupping data.
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