Danilo Sanchez

OriginHonduras

ProcessWashed

Summary

Danilo Sanchez is a third-generation coffee producer from El Paraíso, Honduras, growing the Parainema variety at 1,500 MASL on his farm Los Cedros. The coffee undergoes a washed process with a 38-hour dry fermentation, followed by 20-25 days of sun drying under plastic cover. Tasting notes include golden raspberry, cranberry, and nougat, with tropical fruit, tart fruit flavors, and florals.

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Details

FormatBean

DecaffeinatedNo

ProducerDanilo Sanchez

Altitude1500 m.a.s.l

VarietyParainema

NotesCranberry, Raspberry, Nougat

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The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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