Colombia | Sergio Caro

Summary

Single-variety Chiroso from producer Sergio Caro's 0.5-hectare farm Los Pinos in Urrao, Antioquia, Colombia, grown at 2378 MASL. Cherries are picked at peak ripeness, floated, fermented in open tanks for three days, then depulped and fermented another three days in plastic tanks before being washed and dried for two to three weeks. The cup is bright and floral with notes of apricot, cardamom, maple syrup and jasmine.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Urrao

Producer

Sergio Caro

Altitude

2378 m.a.s.l

Variety

Chiroso

Notes

Apricot, Maple, Cardamom, Jasmine

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…