
Ilse
Daniel Ortega - Washed Pink Bourbon & Tabi
OriginColombia
ProcessWashed
Summary
Coffee from producer Daniel Ortega in La Muralla, San Agustin, Huila, Colombia. Grown at 1850 MASL. Varieties: Pink Bourbon and Tabi. Washed process with 24-hour cherry ferment, de-pulping, 22-hour dry ferment, then dried on raised solar beds within 15 days. Flavour notes of pomegranate, pink lemonade, and licorice.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerDaniel Ortega
Altitude1850 m.a.s.l
VarietyPink Bourbon, Tabi
NotesPomegranate, Lemon, Licorice
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