Ecuador | Jose & Pepe Jijon & Francisco Vintimilla

Summary

A washed Mejorado coffee from Fincas del Putushio in Loja, Ecuador, produced by José Jijón, his father Pepe, and Francisco Vintimilla. Grown at 2222 MASL using biodynamic and organic farming. The cup is crisp and refined with notes of white flower, green apple, nectarine, and lingering peach, featuring high, well-integrated acidity and a long, sweet finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Loja Province

Producer

José Jijón, Pepe Jijón, Francisco Vintimilla

Altitude

2222 m.a.s.l

Variety

Typica Mejorado

Notes

Peach, Green Apple

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…