Colombia | Santiago Salas

Summary

A washed Chiroso coffee from Finca La Marulanda, a 2-hectare farm in La Cartagena, Urrao, Antioquia, Colombia, grown at 1800 MASL by producer Santiago Salas. The cup is ripe and fruit-forward with notes of nectarine, jackfruit, orange and coconut cream. Cherries are picked at peak ripeness and processed using the Cochadas method: each daily picking is depulped and added to a fermentation tank with a small amount of water throughout the week, parchment is washed together after 4-5 days, and seeds are dried for 12 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Region

Urrao

Producer

Santiago Salas

Altitude

1800 m.a.s.l

Variety

Chiroso

Notes

Nectarine, Cream, Jackfruit

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…