Colombia | Diana Quinayas

Summary

This is a washed Gesha coffee from Diana Quiñayas' one-hectare farm Buena Vista in Los Robles, San Agustín, Colombia, at 1,950 MASL. Cherries are picked at peak ripeness, depulped, and dry-fermented for 40 hours in majolica tanks, then washed and dried for 15-20 days. The cup is elegant and complex with big florals, tropical fruit, melon, orange sherbet, and candied peach.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

San Agustín

Producer

Diana Quiñayas

Altitude

1950 m.a.s.l

Variety

Geisha

Notes

Candied Fruit, Orange, Melon

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…