Tucán Filtro – Colombia

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

Tucán Filtro is a Colombian coffee from the Huila region, produced by Hertson Bernal at Finca La Esperanza. This Castillo variety undergoes a natural process with 300-hour anaerobic fermentation and Sleeping Bag drying. It offers a funky profile with citrus and tartaric acidity, a honeyed body, and notes of pomelo, white wine, light caramel, and tropical fruit. Roasted for filter brewing, it scores 89 SCA points.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 15 g
Coffee out: 245 g
Time: 2:35

Grind: 24 clicks (Comandante)

0:00Preinfusion of 45g
0:45Add 70g (up to 115g)
1:15Add 70g (up to 175g)
1:45Add 70g (up to 245g)

Spin Rao (move the cone in circles). Total time 2:35-2:45 depending on flow, rest time after roast, etc. TDS 1.35, extraction 22.07%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 89
Producer: Hertson Bernal
Altitude: 1900 m.a.s.l
Variety: Castillo
Notes: Caramel, Winey, Pomelo

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The roaster

Hidden

Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…

AI-assisted description, based on roaster & cupping data.

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