Descafeinado Jaguar – Colombia
Summary
Decaffeinated specialty coffee from Colombia, Cauca region, grown at 1500m by smallholder producers. Varieties include Colombia, Castillo, and Caturra. Processed using the Sugar Cane method (ethyl acetate from sugarcane). Flavor profile features milk chocolate, panela, and hazelnut, with medium acidity and creamy body. Roasted to a traditional profile level 2/3. Suitable for espresso, moka, and French press.
Espresso
- Coffee in
- 18 g
- Coffee out
- 37.5 g
- Time
- 27 s
- Temperature
- 93.5°C
9 bars, La Marzocco GS3, Compak PK100, TDS 10.08, 21.06% extraction
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 84
- Producer
- Pequeños Productores
- Altitude
- 1500 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Panela, Chocolate, Hazelnut
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The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
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