Drip Coffee Bundi – Ruanda
Summary
Drip coffee from Rwanda, Nyamasheke region. Produced by local farmers at Mwasa washing station, Red Bourbon variety grown at 1630m. Washed process with 8-12 hour dry fermentation and sun-dried on raised beds. Flavour notes of dried apricots, panela and nutmeg, with stone fruit sweetness. Clean and expressive cup with citric acidity and oily, juicy body.
Filter
- Water
- 200 g
- Temperature
- 94°C
- 1.Calienta 200ml de agua a 94º
- 2.Vierte 30ml y espera 30seg
- 3.Vierte el resto y espera 2:00min
Drip coffee recipe
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 83.5
- Producer
- Productores Locales
- Altitude
- 1630 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Panela, Nutmeg
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The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
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