Drip Coffee Flamenco – Colombia
Summary
This is the drip coffee version of Flamenco, a Pink Bourbon coffee from Pitalito, Huila, Colombia, produced by William Cruz and Humberto Moreno. The beans are naturally processed with a 30-day fermentation on drying beds. It offers sweet and juicy flavors of candy, maraschino cherry, and cocoa, with a prolonged finish of cherry and pecan nuts. The cup has an oily body and lactic acidity that adds complexity.
Filter
- Water
- 200 g
- Temperature
- 94°C
- 1.Heat 200ml of water to 94°C.
- 2.Pour 30ml and wait 30 seconds. (30 s)
- 3.Pour the rest and wait 2 minutes. (2:00)
Your coffee is ready, enjoy it.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- William Cruz & Humberto Moreno
- Altitude
- 2100 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Pecan, Chocolate, Cherry
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The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
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