Cóndor – Colombia
Summary
Cóndor is a Colombian coffee from the Huila region, produced by nine farms and processed by the Coocentral cooperative. It is a blend of Castillo and Caturra varieties, washed, grown at 1500 meters. The cup is characterized by milk chocolate, caramel, and yellow fruit notes, with balanced acidity and juicy body. It has a traditional profile and an SCA score of 85.5.
Espresso
- Coffee in
- 18 g
- Coffee out
- 35 g
- Time
- 27 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.5
- Producer
- Coocentral
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Caramel, Milk Chocolate
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The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
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