Tucán Espresso – Colombia
Summary
Tucán Espresso is a funky profile coffee from the La Esperanza farm in Huila, Colombia, produced by Hertson Bernal. It is a Castillo variety, naturally processed with 300 hours of anaerobic fermentation and dried using the Sleeping Bag technique. The cup offers citrus and tartaric acidity, a honeyed body, and notes of mango, banana liqueur, and marzipan, with a winey flavor. It has an SCA score of 92.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 29 s
- Temperature
- 93.5°C
Machine: La Marzocco Linea Mini (9 bar), Grinder: Compak PK100, Water: RO 102 ppm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Hertson Bernal
- Altitude
- 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Mango, Winey, Honey, Banana, Marzipan
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
More from Hidden
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .