Satus, Colombia

Summary

A natural processed coffee from Colombia, produced by the Asosatus association of 60 farming families in Pitalito, Huila. Pink Bourbon variety grown at 1500 meters above sea level. The cherries are picked at optimal ripeness (22° Brix), floated, disinfected, and undergo a 36-hour anaerobic fermentation in water-filled plastic tanks. Dried mechanically for 7 days at temperatures not exceeding 35°C. Tasting notes include pineapple, red fruits, and chocolate. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Asosatus

Altitude

1500 m.a.s.l

Variety

Pink Bourbon

Notes

Chocolate, Pineapple

The roaster

Harmony Roasters

Harmony Roasters is a micro specialty coffee roaster in Barcelona, Spain, born in 2021 when founder Dani swapped his motorbike for a 1kg roaster. After taking…