Aldemar, Colombia

Summary

This coffee comes from the Asosatus group, an association of 60 coffee-growing families in Pitalito, Huila, Colombia. The producer is Aldemar Satus. The variety is Tabi, grown at 1500 meters above sea level. The coffee undergoes a washed process: after manual harvesting, the cherries are floated and oxidized in tanks for 48 hours before being pulped. Drying takes place on patios for 12 days in a thicker layer than usual, with constant raking to add complexity. The cup is characterized by notes of yogurt, peach, and butter. Recommended for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Aldemar Satus

Altitude

1500 m.a.s.l

Variety

Tabi

Notes

Peach, Yogurt

The roaster

Harmony Roasters

Harmony Roasters is a micro specialty coffee roaster in Barcelona, Spain, born in 2021 when founder Dani swapped his motorbike for a 1kg roaster. After taking…