Gesha, Colombia

OriginColombia

Roast levelLight

ProcessWashed

Summary

A specialty coffee from Edinson Argote's Finca Quebraditas in Oporapa, Huila, Colombia. Grown at 1800 meters above sea level, this Gesha variety undergoes an advanced washed process. The cup is aromatic and expressive, with ripe peach, pineapple, candy-like sweetness, floral notes, and white chocolate. As it cools, wine or soft liqueur nuances emerge, adding depth without compromising clarity.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:40
Temperature: 93°C

Grind: 24 clicks Comandante

0:00Pre-infusion with 45 g of water (45 s)
0:45Pour to 125 g (30 s)
1:15Pour to 185 g (30 s)
1:45Pour to 250 g (30 s)

60 tds

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 0
Producer: Edinson Argote
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Peach, Candy, Chocolate, Pineapple

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The roaster

Harmony Roasters

Harmony Roasters is a micro specialty coffee roaster in Barcelona, Spain, born in 2021 when founder Dani swapped his motorbike for a 1kg roaster. After taking…

AI-assisted description, based on roaster & cupping data.

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