Juan Huillca, Perú
Summary
Juan Huillca is a washed Geisha coffee from the Cedruyoc farm in the Calca, Yanatile area of Cusco, Peru, grown at 1850 meters above sea level. The producer, Juan José Huillca Singuña, has over 36 years of experience and focuses on selective harvesting, slow shade drying on raised beds, and a 36-hour washed process. The cup is aromatic and expressive, with notes of ripe peach and pineapple, a candy-like sweetness, and hints of wine or liqueur as it cools. Recommended for filter brewing.
Filter
- Coffee in
- 15 g
- Coffee out
- 250 g
- Time
- 2:40
- Temperature
- 93°C
Grind: 24 clicks Comandante
- 0:00Pre-infusion with 45 g of water (45 s)
- 0:45Pour to 125 g (35 s)
- 1:20Pour to 185 g (30 s)
- 1:50Pour to 250 g (50 s)
60 tds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Juan Huillca
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Lemon, Floral, Blueberry, Green Apple
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The roaster
Harmony Roasters is a micro specialty coffee roaster in Barcelona, Spain, born in 2021 when founder Dani swapped his motorbike for a 1kg roaster. After taking…
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