Harmony Roasters
El Mirador, Colombia
OriginColombia
Roast levelLight
ProcessWashed
Summary
A Colombian specialty coffee from producer Yessica Parra, grown in Pitalito, Huila at 1750 meters above sea level. The Pink Bourbon variety is processed using a washed method involving a 36-hour aerobic oxidation in cherry, followed by 72-hour fermentation with mucilage and 10-15 days of drying. The cup is floral, citrusy, and sweet, with notes of peach and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Yessica Parra
- Altitude
- 1750 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Floral, Honey
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The roaster
Harmony Roasters is a micro specialty coffee roaster in Barcelona, Spain, born in 2021 when founder Dani swapped his motorbike for a 1kg roaster. After taking…
AI-assisted description, based on roaster & cupping data.
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