
Goosebump
El Diviso
OriginColombia
ProcessNatural
Summary
A specialty coffee from Colombia's Huila region, produced at the El Diviso farm by Néstor and Adrián Lasso. Grown at 1749 meters altitude, this Yellow Papayo variety undergoes a dry fermented processing method. The coffee offers flavour notes of raspberry, chocolate, and vanilla. It is roasted as an omniroast, making it suitable for both espresso and filter preparation.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNéstor Lasso, Adrián Lasso
Altitude1749 m.a.s.l
VarietyPapayo
NotesRaspberry, Chocolate, Vanilla
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