El Diviso
Summary
A specialty coffee from Colombia's Huila region, produced at the El Diviso farm by Néstor and Adrián Lasso. Grown at 1749 meters altitude, this Yellow Papayo variety undergoes a dry fermented processing method. The coffee offers flavour notes of raspberry, chocolate, and vanilla. It is roasted as an omniroast, making it suitable for both espresso and filter preparation.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Filter
- Coffee in
- 15 g
- Water
- 245 g
- Time
- 2:45
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Néstor Lasso, Adrián Lasso
- Altitude
- 1749 m.a.s.l
- Variety
- Papayo
- Notes
- Raspberry, Chocolate, Vanilla
Reviews
How people brew it
Taste profile
The roaster
Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
More from Goosebump
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .