El Diviso
El Diviso
Goosebump

El Diviso

OriginColombia
ProcessNatural

Summary

A specialty coffee from Colombia's Huila region, produced at the El Diviso farm by Néstor and Adrián Lasso. Grown at 1749 meters altitude, this Yellow Papayo variety undergoes a dry fermented processing method. The coffee offers flavour notes of raspberry, chocolate, and vanilla. It is roasted as an omniroast, making it suitable for both espresso and filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNéstor Lasso, Adrián Lasso
Altitude1749 m.a.s.l
VarietyPapayo
NotesRaspberry, Chocolate, Vanilla

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The roaster

Goosebump
Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes up memories and sparks big ideas. They roast their own single-origin beans (think Rwanda with blackcurrant and dark chocolate, Colombia with raspberry or green apple) and dial them in for both espresso and filter. They run a café at Fekete Sas utca in Budapest's 2nd district, slinging vegan sandwiches, bowls, and pastries alongside their rotating lineup. Goosebumps also offers barista training, equipment sales, and office coffee setups, but at heart they're about that moment when the first sip sends a shiver down your spine.

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