El Diviso
Summary
A specialty coffee from Colombia's Huila region, produced at the El Diviso farm by Néstor and Adrián Lasso. Grown at 1749 meters altitude, this Yellow Papayo variety undergoes a dry fermented processing method. The coffee offers flavour notes of raspberry, chocolate, and vanilla. It is roasted as an omniroast, making it suitable for both espresso and filter preparation.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Filter
- Coffee in
- 15 g
- Water
- 245 g
- Time
- 2:45
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Néstor Lasso, Adrián Lasso
- Altitude
- 1749 m.a.s.l
- Variety
- Papayo
- Notes
- Raspberry, Chocolate, Vanilla
Reviews
How people brew it
Taste profile
The roaster
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