Brazil – Guariroba Floral
Summary
A single-origin coffee from Brazil's Minas Gerais region, produced at Fazenda Guariroba at 1100m altitude. The Pink Bourbon variety undergoes a double anaerobic fermentation process: first 48 hours of oxygen-free fermentation, then partial mucilage removal, followed by a second anaerobic phase of 48-100 hours with selected yeasts. It is slow-dried over 10-20 days. The flavour profile features lavender, grapefruit, and chamomile. Suitable for espresso preparation.
Espresso
- Coffee in
- 17.5 g
- Coffee out
- 43 g
- Time
- 29 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fazenda Guariroba
- Altitude
- 1100 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lavender, Chamomile, Grapefruit
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The roaster
Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
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