Goosebump
Burundi – Mutanga
OriginBurundi
ProcessWashed
Summary
A decaffeinated coffee from Burundi, grown in the Gitega region at the Mutanga station at 1723 m. The Bourbon variety is washed processed and decaffeinated using the ethyl acetate (EA) method, which selectively removes caffeine from the green beans. Roasted for espresso, it offers a sensory profile of cocoa, rum and cane sugar.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 39 g
- Time
- 24 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Gitega
- Altitude
- 1723 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Rum, Cane Sugar
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The roaster
Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
AI-assisted description, based on roaster & cupping data.
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