Classic Brew
Classic Brew
Goosebump

Classic Brew

OriginEthiopia, Brazil
Roast levelMedium
ProcessNatural

Summary

A medium-roast specialty coffee blend consisting of 75% Brazilian and 25% Ethiopian beans. The Brazilian component comes from Minas Gerais, Fazenda Canaa, Yellow Catuai variety, while the Ethiopian is from West Guji, Uraga station, Heirloom variety. Both are natural/dry processed. The Brazilian base provides a full body and natural sweetness with chocolate and hazelnut notes, while the Ethiopian adds a mild acidity and fruity freshness. Flavour profile includes chocolate, hazelnut, and brown sugar. Designed for espresso preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1100 - 2250 m.a.s.l
VarietyHeirloom, Yellow Catucai
NotesChocolate, Brown Sugar, Hazelnut

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The roaster

Goosebump
Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes up memories and sparks big ideas. They roast their own single-origin beans (think Rwanda with blackcurrant and dark chocolate, Colombia with raspberry or green apple) and dial them in for both espresso and filter. They run a café at Fekete Sas utca in Budapest's 2nd district, slinging vegan sandwiches, bowls, and pastries alongside their rotating lineup. Goosebumps also offers barista training, equipment sales, and office coffee setups, but at heart they're about that moment when the first sip sends a shiver down your spine.

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