Classic Brew

OriginEthiopia, Brazil

Roast levelMedium

ProcessNatural

Summary

A medium-roast specialty coffee blend consisting of 75% Brazilian and 25% Ethiopian beans. The Brazilian component comes from Minas Gerais, Fazenda Canaa, Yellow Catuai variety, while the Ethiopian is from West Guji, Uraga station, Heirloom variety. Both are natural/dry processed. The Brazilian base provides a full body and natural sweetness with chocolate and hazelnut notes, while the Ethiopian adds a mild acidity and fruity freshness. Flavour profile includes chocolate, hazelnut, and brown sugar. Designed for espresso preparation.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 38 g
Time: 26 s
Temperature: 93°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Guji
Altitude: 1100 - 2250 m.a.s.l
Variety: Yellow Catuai, Heirloom
Notes: Chocolate, Brown Sugar, Hazelnut

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The roaster

Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…

AI-assisted description, based on roaster & cupping data.

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