
Goosebump
Classic Brew
OriginEthiopia, Brazil
Roast levelMedium
ProcessNatural
Summary
A medium-roast specialty coffee blend consisting of 75% Brazilian and 25% Ethiopian beans. The Brazilian component comes from Minas Gerais, Fazenda Canaa, Yellow Catuai variety, while the Ethiopian is from West Guji, Uraga station, Heirloom variety. Both are natural/dry processed. The Brazilian base provides a full body and natural sweetness with chocolate and hazelnut notes, while the Ethiopian adds a mild acidity and fruity freshness. Flavour profile includes chocolate, hazelnut, and brown sugar. Designed for espresso preparation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1100 - 2250 m.a.s.l
VarietyHeirloom, Yellow Catucai
NotesChocolate, Brown Sugar, Hazelnut
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