Classic Brew
Summary
A medium-roast specialty coffee blend consisting of 75% Brazilian and 25% Ethiopian beans. The Brazilian component comes from Minas Gerais, Fazenda Canaa, Yellow Catuai variety, while the Ethiopian is from West Guji, Uraga station, Heirloom variety. Both are natural/dry processed. The Brazilian base provides a full body and natural sweetness with chocolate and hazelnut notes, while the Ethiopian adds a mild acidity and fruity freshness. Flavour profile includes chocolate, hazelnut, and brown sugar. Designed for espresso preparation.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1100 - 2250 m.a.s.l
- Variety
- Yellow Catuai, Heirloom
- Notes
- Chocolate, Brown Sugar, Hazelnut
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The roaster
Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
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