Brazil – Guariroba Citrus
Summary
Single-origin Brazilian coffee from Fazenda Guariroba in Minas Gerais, grown at 1100 m. The Citrus variant undergoes a double anaerobic fermentation: cherries are harvested above 24° Brix, hydraulically selected, fermented in a sealed tank for 48 hours, depulped, then fermented a further 72 hours with a solution containing microorganisms from the first fermentation. Roasted for espresso, with notes of lemongrass, grapefruit and hazelnut.
Espresso
- Coffee in
- 18 g
- Coffee out
- 44 g
- Time
- 27 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Minas Gerais
- Altitude
- 1100 m.a.s.l
- Notes
- Grapefruit, Hazelnut, Lemongrass
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The roaster
Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
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