El Arrayan

Summary

This coffee comes from the El Arrayán farm located in Vereda Las Mercedes, Municipio El Pital, Colombia, grown at an altitude of 1700 meters. The variety is Castillo, processed using the natural (dry) method, which allows the beans to ferment longer in contact with the fruit pulp, resulting in a more complex flavor profile. Flavor notes include tropical fruit, dark chocolate, and rum. This is a single-farm, high-altitude specialty coffee suitable for filter preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

El Arrayan

Altitude

1700 m.a.s.l

Variety

Castillo

Notes

Chocolate, Rum, Tropical Fruit

The roaster

Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…