El Arrayan
El Arrayan
Goosebump

El Arrayan

OriginColombia
ProcessNatural

Summary

This coffee comes from the El Arrayán farm located in Vereda Las Mercedes, Municipio El Pital, Colombia, grown at an altitude of 1700 meters. The variety is Castillo, processed using the natural (dry) method, which allows the beans to ferment longer in contact with the fruit pulp, resulting in a more complex flavor profile. Flavor notes include tropical fruit, dark chocolate, and rum. This is a single-farm, high-altitude specialty coffee suitable for filter preparation.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEl Arrayan
Altitude1700 m.a.s.l
VarietyCastillo
NotesChocolate, Rum, Tropical Fruit

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The roaster

Goosebump
Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes up memories and sparks big ideas. They roast their own single-origin beans (think Rwanda with blackcurrant and dark chocolate, Colombia with raspberry or green apple) and dial them in for both espresso and filter. They run a café at Fekete Sas utca in Budapest's 2nd district, slinging vegan sandwiches, bowls, and pastries alongside their rotating lineup. Goosebumps also offers barista training, equipment sales, and office coffee setups, but at heart they're about that moment when the first sip sends a shiver down your spine.

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