
Goosebump
El Arrayan
OriginColombia
ProcessNatural
Summary
This coffee comes from the El Arrayán farm located in Vereda Las Mercedes, Municipio El Pital, Colombia, grown at an altitude of 1700 meters. The variety is Castillo, processed using the natural (dry) method, which allows the beans to ferment longer in contact with the fruit pulp, resulting in a more complex flavor profile. Flavor notes include tropical fruit, dark chocolate, and rum. This is a single-farm, high-altitude specialty coffee suitable for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEl Arrayan
Altitude1700 m.a.s.l
VarietyCastillo
NotesChocolate, Rum, Tropical Fruit
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