Decaf de Caña
Decaf de Caña
Goosebump

Decaf De Caña

OriginColombia
ProcessWashed

Summary

A decaffeinated coffee from the Huila region of Colombia, grown at 1400 meters altitude. Processed using the washed method and decaffeinated with naturally sourced ethyl acetate from sugarcane. Varieties include Castillo and Caturra. The gentle process preserves clean, sweet and fruity notes characteristic of the region. Flavour notes: orange, milk chocolate, and agave syrup. Recommended for espresso preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
Altitude1400 m.a.s.l
VarietyCaturra, Castillo
NotesChocolate, Orange, Syrup

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The roaster

Goosebump
Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes up memories and sparks big ideas. They roast their own single-origin beans (think Rwanda with blackcurrant and dark chocolate, Colombia with raspberry or green apple) and dial them in for both espresso and filter. They run a café at Fekete Sas utca in Budapest's 2nd district, slinging vegan sandwiches, bowls, and pastries alongside their rotating lineup. Goosebumps also offers barista training, equipment sales, and office coffee setups, but at heart they're about that moment when the first sip sends a shiver down your spine.

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