Decaf De Caña
Summary
A decaffeinated coffee from the Huila region of Colombia, grown at 1400 meters altitude. Processed using the washed method and decaffeinated with naturally sourced ethyl acetate from sugarcane. Varieties include Castillo and Caturra. The gentle process preserves clean, sweet and fruity notes characteristic of the region. Flavour notes: orange, milk chocolate, and agave syrup. Recommended for espresso preparation.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36.5 g
- Time
- 25 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1400 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Chocolate, Orange, Syrup
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The roaster
Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…
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