Colombia – Linarco
Colombia – Linarco
Goosebump

Colombia – Linarco

OriginColombia
ProcessAnaerobic, Washed

Summary

Colombia – Linarco is a specialty coffee from the Betania farm in the Huila region of Colombia, produced by renowned Cup of Excellence competitor Linarco Rodriguez. Grown at 2000 meters altitude, this Pink Bourbon variety undergoes selective harvesting of ripe cherries, floatation sorting, and a 32-hour anaerobic fermentation before a 25-day drying process to 10-11% moisture content. The coffee offers flavour notes of black tea, green apple, and milk chocolate. It is recommended for espresso preparation (18g in, 34.5g out, 30 seconds at 93°C).

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLinarco Rodriguez
Altitude2000 m.a.s.l
VarietyPink Bourbon
NotesChocolate, Tea, Apple

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The roaster

Goosebump
Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes up memories and sparks big ideas. They roast their own single-origin beans (think Rwanda with blackcurrant and dark chocolate, Colombia with raspberry or green apple) and dial them in for both espresso and filter. They run a café at Fekete Sas utca in Budapest's 2nd district, slinging vegan sandwiches, bowls, and pastries alongside their rotating lineup. Goosebumps also offers barista training, equipment sales, and office coffee setups, but at heart they're about that moment when the first sip sends a shiver down your spine.

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