Suukala
Summary
Suukala is a washed Colombian coffee from several smallholder farmers in the Inzá region, grown at 2100 masl. The cup presents prune, lime, cacao nib, and panela notes. It is processed using the Classic Washed method with fermentation on raised beds. Varieties grown include Colombia, Castillo, and Caturra. The name 'Suukala' means 'sugary to taste' in the local dialect, reflecting its sweet character.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 95°C
Grind: Comandante 23 clicks (medium)
Water TDS: 40. Filter model: Cafec Abaca+. Brew strength: 1.55 TDS.
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 95°C
Grind: Comandante 23 clicks (medium)
Water TDS: 40. Filter model: Cafec Abaca+. Brew strength: 1.55 TDS.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Several small farmers
- Altitude
- 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Panela, Cocoa, Lime
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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