Cumbres, Decaffeinated
Cumbres, Decaffeinated
Gardelli

Cumbres, Decaffeinated

OriginColombia
ProcessNatural

Summary

A decaffeinated coffee from Cumbres, a Colombian producer based in Antioquia. This lot originates from Nariño, grown at 1800-2100 masl. Varieties include Castillo, Colombia, and Caturra. Processed using the Classic Natural method on raised beds, decaffeinated via the Ethyl Acetate (Sugar Cane Decaf) process. The cup offers notes of orange zest, panela, and apple, with lively acidity balanced by smooth lingering sweetness. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
ProducerCumbres
Altitude1800 - 2100 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesPanela, Apple

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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