
Gardelli
Cumbres, Decaffeinated
OriginColombia
ProcessNatural
Summary
A decaffeinated coffee from Cumbres, a Colombian producer based in Antioquia. This lot originates from Nariño, grown at 1800-2100 masl. Varieties include Castillo, Colombia, and Caturra. Processed using the Classic Natural method on raised beds, decaffeinated via the Ethyl Acetate (Sugar Cane Decaf) process. The cup offers notes of orange zest, panela, and apple, with lively acidity balanced by smooth lingering sweetness. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedYes
ProducerCumbres
Altitude1800 - 2100 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesPanela, Apple
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