Cumbres, Decaffeinated
Summary
A decaffeinated coffee from Cumbres, a Colombian producer based in Antioquia. This lot originates from Nariño, grown at 1800-2100 masl. Varieties include Castillo, Colombia, and Caturra. Processed using the Classic Natural method on raised beds, decaffeinated via the Ethyl Acetate (Sugar Cane Decaf) process. The cup offers notes of orange zest, panela, and apple, with lively acidity balanced by smooth lingering sweetness. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 95°C
Grind: Comandante 23 clicks (medium)
Filter: Cafec Abaca+; Brew strength: 1.55 TDS; Water TDS: 40
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 95°C
Grind: Comandante 23 clicks (medium)
Filter: Cafec Abaca+; Brew strength: 1.55 TDS; Water TDS: 40
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Cumbres
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Panela, Apple
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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