El Diviso Sidra

OriginColombia

ProcessAnaerobic, Natural

Summary

A coffee from the El Diviso farm in Huila, Colombia, produced by Nestor Lasso. The variety is Bourbon Sidra, processed using anaerobic natural fermentation on raised beds. The cup profile features notes of passion fruit, lychee, pineapple, and melon, resulting in a vibrant and tropical experience. Grown at 1850 masl.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 17 g
Water: 250 g
Time: 2:20
Temperature: 94°C

Grind: Comandante 17 click (medium)

Set up your grinder

Filter model: Cafec Abaca+; Water TDS: 40tds

Kalita

Coffee in: 17 g
Water: 250 g
Time: 2:20
Temperature: 94°C

Grind: Comandante 17 click (medium)

Set up your grinder

Filter model: Cafec Abaca+; Water TDS: 40tds

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Huila
Producer: Nestor Lasso
Altitude: 1850 m.a.s.l
Variety: Sidra
Notes: Lychee, Pineapple, Passion Fruit, Melon

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The roaster

Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…

AI-assisted description, based on roaster & cupping data.

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