El Diviso Sidra
El Diviso Sidra
Gardelli

El Diviso Sidra

OriginColombia
ProcessAnaerobic, Natural

Summary

A coffee from the El Diviso farm in Huila, Colombia, produced by Nestor Lasso. The variety is Bourbon Sidra, processed using anaerobic natural fermentation on raised beds. The cup profile features notes of passion fruit, lychee, pineapple, and melon, resulting in a vibrant and tropical experience. Grown at 1850 masl.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNestor Lasso
Altitude1850 m.a.s.l
VarietyBourbon Sidra
NotesLychee, Pineapple, Passion Fruit, Melon

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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