El Diviso Sidra
Summary
A coffee from the El Diviso farm in Huila, Colombia, produced by Nestor Lasso. The variety is Bourbon Sidra, processed using anaerobic natural fermentation on raised beds. The cup profile features notes of passion fruit, lychee, pineapple, and melon, resulting in a vibrant and tropical experience. Grown at 1850 masl.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 94°C
Grind: Comandante 17 click (medium)
Filter model: Cafec Abaca+; Water TDS: 40tds
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 94°C
Grind: Comandante 17 click (medium)
Filter model: Cafec Abaca+; Water TDS: 40tds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Altitude
- 1850 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Lychee, Pineapple, Passion Fruit, Melon
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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