
Gardelli
El Diviso Sidra
OriginColombia
ProcessAnaerobic, Natural
Summary
A coffee from the El Diviso farm in Huila, Colombia, produced by Nestor Lasso. The variety is Bourbon Sidra, processed using anaerobic natural fermentation on raised beds. The cup profile features notes of passion fruit, lychee, pineapple, and melon, resulting in a vibrant and tropical experience. Grown at 1850 masl.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNestor Lasso
Altitude1850 m.a.s.l
VarietyBourbon Sidra
NotesLychee, Pineapple, Passion Fruit, Melon
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