La Torre Mejia, Geisha
La Torre Mejia, Geisha
Gardelli

La Torre Mejia, Geisha

OriginPeru
ProcessNatural

Summary

A natural-processed Geisha from three smallholder producers in the Jaen region of northern Peru: Marcelino Chinguel, Idelso Perales Perez, and Paul La Torre Mejia. Grown at 1700-1900 masl, this lot underwent Classic Natural processing on raised beds, enhancing sweetness and aromatic intensity. The cup profile features jasmine, pineapple, maple syrup, cinnamon, and peach. Suggested for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarcelino Chinguel, Idelso Perales Perez, Paul La Torre Mejia
Altitude1700 - 1900 m.a.s.l
VarietyGeisha
NotesPeach, Maple, Pineapple, Jasmine, Cinnamon

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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