Cignobianco Signature Blend

OriginEthiopia, Brazil

ProcessNatural, Washed

Summary

Cignobianco is Gardelli's signature espresso blend, combining specialty-grade Arabica coffees from Brazil (Minas Gerais) and Ethiopia (Kaffa). It features Catuai and JARC cultivars, processed using natural and washed methods at altitudes of 1400-2050 masl. The cup profile offers milk chocolate, almond, plum, and caramel notes. Designed as a balanced and harmonious everyday espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 16 g
Coffee out: 17 g
Time: 25 s
Temperature: 94°C

Recipe for 2 servings (2-spout portafilter); yield is per cup.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Kaffa, Minas Gerais
Altitude: 1400 - 2050 m.a.s.l
Variety: Catuai
Notes: Caramel, Plum, Chocolate, Almond

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The roaster

Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…

AI-assisted description, based on roaster & cupping data.

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