Cignobianco Signature Blend
Summary
Cignobianco is Gardelli's signature espresso blend, combining specialty-grade Arabica coffees from Brazil (Minas Gerais) and Ethiopia (Kaffa). It features Catuai and JARC cultivars, processed using natural and washed methods at altitudes of 1400-2050 masl. The cup profile offers milk chocolate, almond, plum, and caramel notes. Designed as a balanced and harmonious everyday espresso.
Espresso
- Coffee in
- 16 g
- Coffee out
- 17 g
- Time
- 25 s
- Temperature
- 94°C
Recipe for 2 servings (2-spout portafilter); yield is per cup.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1400 - 2050 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Plum, Chocolate, Almond
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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