
Gardelli
Birembo 283
OriginRwanda
ProcessWashed
Summary
A washed Rwandan coffee from Nyamasheke district, produced by several small farmers. Grown at 1700-2000 masl, this Red Bourbon variety undergoes classic washed processing with 12-15 hour fermentation and drying on raised beds. Flavour profile features mango, peach, grapefruit and tomato with a smooth medium body and clean, refined finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSeveral small farmers
Altitude1700 - 2000 m.a.s.l
VarietyRed Bourbon
NotesMango, Peach, Grapefruit, Tomato
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