Birembo 283
Summary
A washed Rwandan coffee from Nyamasheke district, produced by several small farmers. Grown at 1700-2000 masl, this Red Bourbon variety undergoes classic washed processing with 12-15 hour fermentation and drying on raised beds. Flavour profile features mango, peach, grapefruit and tomato with a smooth medium body and clean, refined finish.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 94°C
Grind: Comandante 17 click (medium)
Filter model: Cafec Abaca+; Brew strength: 1.66 tds
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:10
- Temperature
- 94°C
Grind: Comandante 20 clicks (medium)
Filter model: Stagg [X], Fellow; Brew strength: 1.70 tds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Several small farmers
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mango, Peach, Grapefruit, Tomato
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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