Puerto Arturo Geisha
Summary
A rare honey-processed Geisha from Finca Puerto Arturo in Támesis, Antioquia, Colombia, produced by Elkin Arcila. The Geisha variety was grown at 1850 masl and processed using the honey method on raised beds, enhancing natural sweetness and creating a creamy body with soft malic acidity. Cup profile features bergamot, yellow apple, lychee, and honey with a smooth, velvety mouthfeel and high sweetness.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:33
- Temperature
- 94°C
Grind: Comandante 17 click (medium)
Water TDS: 40 | Filter: Cafec Abaca+
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:50
- Temperature
- 94°C
Grind: Comandante 19 clicks (medium)
Water TDS: 40 | Filter: Stagg [X], Fellow
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Elkin Arcila
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Bergamot, Honey, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
More from Gardelli
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .