Ombligon
Summary
Ombligon coffee from El Diviso farm in Huila, Colombia, produced by Nestor Lasso. Grown at 1750-1850 masl on volcanic soils. This rare Arabica cultivar underwent an 80-hour anaerobic fermentation with selected yeasts followed by a thermal shock process, then dried on African raised beds. The cup offers Amarena cherry, apple, violet, and elderflower notes, with layered sweetness, bright acidity, and remarkable clarity. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 92°C
Grind: Comandante 16 clicks (medium)
Filter model: Cafec Abaca+
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:25
- Temperature
- 92°C
Grind: Comandante 14 clicks (medium)
Filter model: Stagg [X], Fellow
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Altitude
- 1750 - 1850 m.a.s.l
- Variety
- Ombligon
- Notes
- Lavender, Elderflower, Apple
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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