
Gardelli
Ombligon
OriginColombia
ProcessAnaerobic, Natural
Summary
Ombligon coffee from El Diviso farm in Huila, Colombia, produced by Nestor Lasso. Grown at 1750-1850 masl on volcanic soils. This rare Arabica cultivar underwent an 80-hour anaerobic fermentation with selected yeasts followed by a thermal shock process, then dried on African raised beds. The cup offers Amarena cherry, apple, violet, and elderflower notes, with layered sweetness, bright acidity, and remarkable clarity. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNestor Lasso
Altitude1750 - 1850 m.a.s.l
VarietyOmbligon
NotesLavender, Elderflower, Apple
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