Ombligon
Ombligon
Gardelli

Ombligon

OriginColombia
ProcessAnaerobic, Natural

Summary

Ombligon coffee from El Diviso farm in Huila, Colombia, produced by Nestor Lasso. Grown at 1750-1850 masl on volcanic soils. This rare Arabica cultivar underwent an 80-hour anaerobic fermentation with selected yeasts followed by a thermal shock process, then dried on African raised beds. The cup offers Amarena cherry, apple, violet, and elderflower notes, with layered sweetness, bright acidity, and remarkable clarity. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNestor Lasso
Altitude1750 - 1850 m.a.s.l
VarietyOmbligon
NotesLavender, Elderflower, Apple

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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