El Silencio
Summary
A washed Castillo variety coffee from El Silencio farm in Piendamó, Cauca, Colombia, produced by Robinson Rivera. Grown at 1700-1850 masl, processed using anaerobic natural fermentation with parabolic drying. Flavour profile includes fermented blackberry, cherry, red apple, and dark chocolate. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 90°C
Grind: Comandante 16 clicks (medium)
Water TDS: 40, Filter: Cafec Abaca+
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 90°C
Grind: Comandante 16 clicks (medium)
Water TDS: 40, Filter: Cafec Abaca+
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Silencio
- Altitude
- 1700 - 1850 m.a.s.l
- Variety
- Castillo
- Notes
- Chocolate, Blackberry, Cherry, Fermented, Apple
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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