
Gardelli
El Silencio
OriginColombia
ProcessAnaerobic, Natural
Summary
A washed Castillo variety coffee from El Silencio farm in Piendamó, Cauca, Colombia, produced by Robinson Rivera. Grown at 1700-1850 masl, processed using anaerobic natural fermentation with parabolic drying. Flavour profile includes fermented blackberry, cherry, red apple, and dark chocolate. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEl Silencio
Altitude1700 - 1850 m.a.s.l
VarietyCastillo
NotesChocolate, Blackberry, Cherry, Fermented, Apple
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