El Silencio

OriginColombia

ProcessAnaerobic, Natural

Summary

A washed Castillo variety coffee from El Silencio farm in Piendamó, Cauca, Colombia, produced by Robinson Rivera. Grown at 1700-1850 masl, processed using anaerobic natural fermentation with parabolic drying. Flavour profile includes fermented blackberry, cherry, red apple, and dark chocolate. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 17 g
Water: 250 g
Time: 2:20
Temperature: 90°C

Grind: Comandante 16 clicks (medium)

Set up your grinder

Water TDS: 40, Filter: Cafec Abaca+

Kalita

Coffee in: 17 g
Water: 250 g
Time: 2:20
Temperature: 90°C

Grind: Comandante 16 clicks (medium)

Set up your grinder

Water TDS: 40, Filter: Cafec Abaca+

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Piendamó, Cauca
Producer: El Silencio
Altitude: 1700 - 1850 m.a.s.l
Variety: Castillo
Notes: Chocolate, Blackberry, Cherry, Fermented, Apple

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The roaster

Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…

AI-assisted description, based on roaster & cupping data.

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