El Silencio
El Silencio
Gardelli

El Silencio

OriginColombia
ProcessAnaerobic, Natural

Summary

A washed Castillo variety coffee from El Silencio farm in Piendamó, Cauca, Colombia, produced by Robinson Rivera. Grown at 1700-1850 masl, processed using anaerobic natural fermentation with parabolic drying. Flavour profile includes fermented blackberry, cherry, red apple, and dark chocolate. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEl Silencio
Altitude1700 - 1850 m.a.s.l
VarietyCastillo
NotesChocolate, Blackberry, Cherry, Fermented, Apple

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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